In the temperate zones of the northern and southern hemispheres, nothing marks the beginning of spring more than the first appearance of morel mushrooms dose therapy – psilocybin capsules. These mushrooms are considered to be the most nutritious edible fungi in the world. It’s no surprise that they fetch astronomical prices per pound. The morel lovers are mainly focused on the culinary skills and delicious taste, while ignoring its physical effects. It has great medical and nutritional properties like many other fungi, which help to optimize people’s health.

Benefits
This species of fungal kingdom is highly valued and desirable because of its unique characteristics.
Vitamin D
Mushrooms that are in direct contact with UV or sunlight are high in vitamin D2. Vitamin D has many health benefits. It can improve your immune system, promote proper bone and tooth development, and even help you to resist specific diseases. Morel mushrooms contain approximately 206 International Units (IUS) of vitamin D2 in 100 grams of fresh components.
* Protects from drug-related side effects
The side effects of drugs are well known, but chemotherapy and antibiotics cause the most. Researchers have found that a mixture of water and alcohol derived from the morel mycelium mushrooms can protect the body from the toxic effects caused by these powerful drugs.
Immunity
Recent research has revealed that the morel mushroom contains a compound called galactomannan, which works on both innate and adaptive immunity.